BSHSP2004 Business and Operational Planning
"This course embeds the unit of competency from the Advanced Diploma of Hospitality: BSBMGT617A: Develop and implement a business plan. The development of a comprehensive business plan draws together knowledge and skills from across the organisation including operations, marketing, finance and human resources. This course will therefore see students draw on previously developed knowledge and skills in those areas, together with the integration of material from the concurrent courses in Semester 2, Year 2 of the Bachelor of Hospitality (Management). The context in which business plans are developed will be considered, together with the systems required to monitor and report on performance variations."
Commonwealth Supported Place (CSP) unit fee
A Commonwealth Supported Place (CSP) is one that is subsidised by the Australian Government, which means students only pay the student contribution amount of the tuition fee. CSPs are only available to eligible domestic students.
The student contribution amount depends on the unit and how much funding the Government provides. Each unit is classified into a band based on its discipline (which may be different to your overall course discipline).
2025 student contribution amount: $2,124
2025 grandfathered student contribution amount (for students who commenced before 1 Jan 2021*): $1,663
* If you are a continuing student (who commenced your course before 1 January 2021) you will continue paying the same amount as you would have, had legislative reforms not been implemented for any units that would otherwise have an increased student contribution amount.