SCFSS3000 Food Industry Internship
Students are offered a unique opportunity to engage in the food industry by completing a twelve week internship. The time commitment is 200 hours which equates to two full working days per week or the equivalent. The internship is offered to third year Bachelor of Sustainable Food Systems students. The main focus of the internship is for students to further enhance their skills and knowledge developed throughout their Degree and to gain practical experience in the food industry. Students focus on personal and professional development, understanding the interplay at team, organisation and industry levels, and development of scientific skills and knowledge. Students will apply learnings to food-industry relevant issues ensuring a safe, sustainable food supply. This internship enables students to develop valuable networks and skills to assist with their future employment within the industry.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $2,384
2026 grandfathered contribution amount^ $2,384