SCFSS2000 Future Feeding
This course will consider the environmental, economic, social and ethical factors related to food production in Australia and globally. The role of food regulation to ensure the safety of our food will be reviewed, along with the challenges of maintaining food security for all consumers. The evolving nature of food trends and the reasons for these trends will be covered, in addition to considering what the future of food might look like.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192