BSHSP3004 ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY
This course describes the skills, knowledge and values required to develop an understanding of the role and function of the entrepreneur in a range of organisations. Students develop an understanding of the principles and foundations of entrepreneurship, the nature and role of entrepreneurial function in a business/organisational context and strategies and tactics that can be used to improve the probability of new venture success. The course includes industrial, legal, financial and technical formalities associated with the commencement of new ventures, and develop skills to understand the application of entrepreneurship to a designated industry sector. Students apply the principles of entrepreneurship to judge the feasibility of a recognised opportunity, and choose appropriate methodologies to formulate and present a business plan for a new venture.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2025 contribution amount* $2,124
2025 grandfathered contribution amount* $1,663
Grandfathered contribution amount - if you are a continuing student, who commenced your course before 1 January 2021, you will continue paying the same amount as you would have, had legislative reforms not been implemented, for any units that would otherwise have an increased student contribution amount.
* For Clinical Psychology & Professional Pathways bands the unit fee amount is determined by accredited courses. Students in Postgraduate Clinical Psychology, Professional Pathway Psychology or Professional Pathway Social Work accredited courses should refer to the information below.