BSHSP2002 Budget Fundamentals
"This course embeds two units of competency from the Advanced Diploma of Hospitality: SITXFIN402: Manage finances within a budget and SITXFIN501: Prepare and monitor budgets. The second of four financial courses in the Bachelor of Hospitality (Management), Budget Fundamentals introduces students to the fundamentals of budget development and monitoring. It requires the identification and analysis of financial and other business information for incorporation into the budget process. In addition to the mechanics of budgeting, BSHSP2002 considers the budget process and the behavioural repercussions of resource allocation."
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $2,175
2026 grandfathered contribution amount^ $1,703