BSHSP1015 Food and Beverage Service Principles
"This course embeds the following units of competency from the Advanced Diploma of Hospitality: - SITHFAB206 Serve food and beverage - SITHIND301 Work effectively in hospitality service - SITHFAB Provide advice on food and beverage matching - SITHFAB201 Provide responsible service of alcohol - SITXFIN201 Process financial transactions This course will develop the skills and knowledge required for the effective service of food and beverage in a commercial environment. It will cover the requirements of the entire service period, from preparation and set-up to the end of service, including the accurate processing and reconciliation of guest accounts. Students will develop their knowledge of the principles behind the matching of food menu items with beverages, and will understand the compliance responsibilities associated with the service of alcohol."
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2025 contribution amount* $2,124
2025 grandfathered contribution amount* $1,663
Grandfathered contribution amount - if you are a continuing student, who commenced your course before 1 January 2021, you will continue paying the same amount as you would have, had legislative reforms not been implemented, for any units that would otherwise have an increased student contribution amount.
* For Clinical Psychology & Professional Pathways bands the unit fee amount is determined by accredited courses. Students in Postgraduate Clinical Psychology, Professional Pathway Psychology or Professional Pathway Social Work accredited courses should refer to the information below.