BSHSP1015 Food and Beverage Service Principles
"This course embeds the following units of competency from the Advanced Diploma of Hospitality: - SITHFAB206 Serve food and beverage - SITHIND301 Work effectively in hospitality service - SITHFAB Provide advice on food and beverage matching - SITHFAB201 Provide responsible service of alcohol - SITXFIN201 Process financial transactions This course will develop the skills and knowledge required for the effective service of food and beverage in a commercial environment. It will cover the requirements of the entire service period, from preparation and set-up to the end of service, including the accurate processing and reconciliation of guest accounts. Students will develop their knowledge of the principles behind the matching of food menu items with beverages, and will understand the compliance responsibilities associated with the service of alcohol."
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $2,175
2026 grandfathered contribution amount^ $1,703