pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage

• Journals
• DOI reference: 10.3390/foods14091544

Past, Present, and Future Ethical Implications and Considerations of AI in Accounting: A Systematic Literature Review

• Journals
• DOI reference: 10.60154/jaepp.2025.v26n2p177

Expanding knowledge through sequential world views - a critical realist approach

• Journals
• DOI reference: 10.1080/14767430.2024.2358466

Sustainability accounting education a students perspective [Edukacja w zakresie rachunkowości zrwnoważonego rozwoju perspektywa studenta]

• Journals
• DOI reference: 10.5604/01.3001.0054.8688

Bacterial nanocellulose production using cost-effective, environmentally friendly, acid whey based approach

• Journals
• DOI reference: 10.1016/j.biteb.2023.101629

External business knowledge transmission: a conceptual framework

• Journals
• DOI reference: 10.1108/JKM-04-2022-0301

Now is the time: VFR travel desperately seeking respect

• Journals
• DOI reference: 10.1002/jtr.2509

Government Funded Business Programs: advisory help or hindrance

• Journals
• DOI reference:

Government Business Programs and Regional Business Knowledge Transmission by Professional Business Advisors

• Conference Proceedings
• DOI reference:

Business advisor knowledge and knowledge transference: A conceptual framework

• Conference Proceedings
• DOI reference: 10.4227/122/5b2704fe991cc