SCFST2024 FOOD PROCESSING SYSTEMS 2
The course provides students with an advanced knowledge of principles of food engineering and their application in food processing systems. Students will also develop problem solving skills in industry-related scenarios, and learn to apply a mathematical approach, mass and energy balances to develop and control processes in food manufacturing, including unit operations of fluid flow, heat transfer, freezing, concentration, and drying.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192