SCFSS2300 Sustainable Food Production
This course provides students with the opportunity to view food production and processing through the lens of sustainability, focusing on post-harvest stages of food production. The course will provide students with the knowledge and skills to analyse current and future food processing systems in the context of water efficiency, material and energy balance, life cycle assessment, gas emissions, and food supply chain analysis. In developing an understanding of sustainable processing practices students will be exposed to production facilities, including small-scale and large-scale operations. Future trends in sustainable foods will be addressed, including the role of processing to help meet future needs. Site visits and/or virtual tours will be used to demonstrate sustainable practices and form the basis of some assessment tasks.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192