SCFSS2201 Food Processing Technology
The course provides students with an advanced knowledge of principles of food engineering and their application in food processing systems. Students will also develop problem solving skills in industry-related scenarios, and learn to apply a mathematical approach, mass and energy balances to develop and control processes in food manufacturing, including unit operations of fluid flow, heat transfer, freezing, concentration, and drying.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192