SCFSS2100 Working in the food Industry
This course gives students a practical understanding of quality management systems important in the food industry. Students will build on their knowledge and implementation of Hazard Analysis and Critical Control Point (HACCP) plans and embed them within food quality systems. In conjunction with food safety plans, students will develop overarching quality systems and documentation to manage and maintain quality in food processing environments. Students will also be familiar with Workplace Health and Safety (WHS) legislative requirements and be able to implement and monitor WHS policies and procedures in a workplace.
Commonwealth Supported Place (CSP) unit fee
A Commonwealth Supported Place (CSP) is one that is subsidised by the Australian Government, which means students only pay the student contribution amount of the tuition fee. CSPs are only available to eligible domestic students.
The student contribution amount depends on the unit and how much funding the Government provides. Each unit is classified into a band based on its discipline (which may be different to your overall course discipline).
2025 student contribution amount: $1,164
2025 grandfathered student contribution amount (for students who commenced before 1 Jan 2021*): $1,164
* If you are a continuing student (who commenced your course before 1 January 2021) you will continue paying the same amount as you would have, had legislative reforms not been implemented for any units that would otherwise have an increased student contribution amount.