SCFSS2100 Working in the food Industry
This course gives students a practical understanding of quality management systems important in the food industry. Students will build on their knowledge and implementation of Hazard Analysis and Critical Control Point (HACCP) plans and embed them within food quality systems. In conjunction with food safety plans, students will develop overarching quality systems and documentation to manage and maintain quality in food processing environments. Students will also be familiar with Workplace Health and Safety (WHS) legislative requirements and be able to implement and monitor WHS policies and procedures in a workplace.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2025 contribution amount* $1,164
2025 grandfathered contribution amount* $1,164
Grandfathered contribution amount - if you are a continuing student, who commenced your course before 1 January 2021, you will continue paying the same amount as you would have, had legislative reforms not been implemented, for any units that would otherwise have an increased student contribution amount.
* For Clinical Psychology & Professional Pathways bands the unit fee amount is determined by accredited courses. Students in Postgraduate Clinical Psychology, Professional Pathway Psychology or Professional Pathway Social Work accredited courses should refer to the information below.
