SCFSS1102 Applications in Food Testing
This course gives students a practical and theoretical understanding of how analytical and biochemical food tests are performed. Students will learn basic principles of chemistry and apply them to food product development and processing to maintain product safety, quality and efficiency in food processing. Students will apply their understanding of the major chemical constituents in foods to interpret test requirements, including preparation of samples, calibration checks on analytical equipment, and performing routine testing of raw food materials, in-process materials and final products.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192