SCFSS1101 Food Safety and Compliance
This course gives students a practical understanding of food quality and safety programs including HACCP and product recalls. Students will be aware of hazards associated with food preparation and learn how to identify critical control points to mitigate them. Students will be able to describe a process and map CPPs. Should there be a food safety incident, students will learn the legal and practical requirements of participating in a product recall.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192