SCCHM1000 Chemistry for health & nutrition
SCCHM1000 is an introductory chemistry unit with a focus on chemistry concepts relevant to health and nutrition. The focus of this unit is on understanding the language of chemistry and understanding the importance of chemical concepts in a food context. The forces that stabilise biological molecules will be investigated, along with the important role of water as a solvent in biological systems. Factors affecting rates of reactions will be explored, as will key concepts such as equilibria and pH. Organic and inorganic chemistry concepts will lead to an understanding of biologically significant classes of food molecules such as carbohydrates, lipids and proteins, as well as bioinorganic molecules, such as haemoglobin and enzymes.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192