SCBCH2000 Biochemistry for health & nutrition
This course will provide students with foundation studies in biochemistry especially relevant to further studies in food and nutrition. The course begins with an introduction to the cellular environment and interactions that stabilise biological macromolecules. This is followed by studies of the major classes of biological molecules: amino acids, proteins, nucleotides, nucleic acids, carbohydrates and lipids. The structure and function of biological membranes, and mechanisms of degradation and turnover of biological molecules, are also considered.
Commonwealth supported place (CSP)
A CSP is subsidised by the Australian Government and students pay a contribution amount. Each unit is classified into a band, depending on the study area of the unit (this discipline may be different from the study area of your course).
2026 contribution amount* $1,192
2026 grandfathered contribution amount^ $1,192