BSHSP2002 Budget Fundamentals
"This course embeds two units of competency from the Advanced Diploma of Hospitality: SITXFIN402: Manage finances within a budget and SITXFIN501: Prepare and monitor budgets. The second of four financial courses in the Bachelor of Hospitality (Management), Budget Fundamentals introduces students to the fundamentals of budget development and monitoring. It requires the identification and analysis of financial and other business information for incorporation into the budget process. In addition to the mechanics of budgeting, BSHSP2002 considers the budget process and the behavioural repercussions of resource allocation."
Commonwealth Supported Place (CSP) unit fee
A Commonwealth Supported Place (CSP) is one that is subsidised by the Australian Government, which means students only pay the student contribution amount of the tuition fee. CSPs are only available to eligible domestic students.
The student contribution amount depends on the unit and how much funding the Government provides. Each unit is classified into a band based on its discipline (which may be different to your overall course discipline).
2025 student contribution amount: $2,124
2025 grandfathered student contribution amount (for students who commenced before 1 Jan 2021*): $1,663
* If you are a continuing student (who commenced your course before 1 January 2021) you will continue paying the same amount as you would have, had legislative reforms not been implemented for any units that would otherwise have an increased student contribution amount.