Student Engagement Amongst Regional Australian Undergraduate Students

• Journals
• DOI reference: 10.14434/josotl.v22i3.31688

Attitude and Achievement of First-Year Chemistry Undergraduate Students at The University of the South Pacific

• Journals
• DOI reference: 10.3389/feduc.2022.873571

Changes in Anthocyanin and Antioxidant Contents during Maturation of Australian Highbush Blueberry (Vaccinium corymbosum L.) Cultivars

• Journals
• DOI reference: 10.3390/ASEC2021-11155

Attitudes and experiences among first-year regional australian undergraduate students toward the study of chemistry

• Journals
• DOI reference: 10.53761/1.18.4.15

Australian Ethnomedicinal Plant Extracts Promote Apoptosis-Mediated Cell Death in Human Hepatocellular Carcinoma in vitro

• Journals
• DOI reference: 10.5530/pc.2021.4.41

Fermentation and the microbial community of Japanese koji and miso: A review

• Journals
• DOI reference: 10.1111/1750-3841.15773

Authentication using volatile composition: A proof-of-concept study on the volatile profiles of fourteen queensland ciders

• Journals
• DOI reference: 10.3390/beverages7020028

Attitudes towards science among senior secondary students in Fiji

• Journals
• DOI reference: 10.15663/wje.v25i0.704

Loss of trans-resveratrol during storage and ageing of red wines

• Journals
• DOI reference: 10.1111/ajgw.12449

ePortfolios and Reflective Practice for Food Science Students

• Journals
• DOI reference: 10.1111/1541-4329.12137

Opalescence in Australian-grown pecan kernels: Occurence and causes

• Journals
• DOI reference: 10.1111/j.1365-2621.2002.tb08831.x

Microscopic structure of opalescent and nonopalescent pecans

• Journals
• DOI reference: 10.1111/j.1365-2621.2003.tb05753.x

Retention of essential amino acids during extrusion of protein and reducing sugars

• Journals
• DOI reference: 10.1021/jf071769z

Nutritional aspects of food extrusion: A review

• Journals
• DOI reference: 10.1111/j.1365-2621.2006.01309.x

Colour and texture of apples high pressure processed in pineapple juice

• Journals
• DOI reference: 10.1016/j.ifset.2009.08.003

The Quantitative Analysis of Thiamin and Riboflavin and Their Respective Vitamers in Fermented Alcoholic Beverages

• Journals
• DOI reference: 10.1021/jf202647x

Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content

• Journals
• DOI reference: 10.1016/j.jcs.2012.03.008

The Relevance of Chemistry Practicals - First Year Students' Perspective at a Regional University in Victoria, Australia

• Conference Proceedings
• DOI reference:

Vitamins in brewing: the impact of wort production on the thiamine and riboflavin vitamer content of boiled sweet wort

• Journals
• DOI reference: 10.1002/jib.142

Non-thermal food processing: Impact on chemical, nutritional and bioactive components

• Book
• DOI reference:

Trends in high pressure processing of foods: Food quality and bioactive components

• Book Chapters
• DOI reference:

Attitude to the subject of chemistry in undergraduate nursing students at Fiji National University and Federation University, Australia

• Journals
• DOI reference: 10.1016/j.colegn.2014.06.001

Approaches to study in undergraduate nursing students in regional Victoria, Australia

• Journals
• DOI reference: 10.1515/ijnes-2014-0020

Quantifying attitude to chemistry in students at the University of the South Pacific

• Journals
• DOI reference: 10.1039/c3rp00155e

A University-Wide ePortfolio Initiative at Federation University Australia: Software Analysis, Test-to-Production, and Evaluation Phases

• Journals
• DOI reference:

Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films

• Journals
• DOI reference: 10.1016/j.carbpol.2014.04.072

Vitamins in brewing: effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer

• Journals
• DOI reference: 10.1002/jib.312

Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation

• Journals
• DOI reference: 10.1002/jib.293

Evaluation of group based inquiry oriented learning in undergraduate chemistry practicals

• Journals
• DOI reference:

Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course.

• Journals
• DOI reference: 10.14434/josotl.v15i2.13283

Approaches and study skills inventory for students (ASSIST) in an introductory course in chemistry

• Journals
• DOI reference:

Maturation studies of pecan nuts grown in Queensland

• Journals
• DOI reference:

Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia

• Journals
• DOI reference: 10.1021/jf000797d